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Monday, April 16, 2012

Rachel Ray's Grilled Chicken Cutlet Parmigiana

Here is a Rachel Ray recipe that is fresh, easy and delish. It involves....

Making a sauce....


Grilling some chicken... 


Covering the chicken with your sauce... 


Topping with cheese... 


Baking.... 


And eating... 


I served with some sautéed spinach and my husband LOVED it. Click Here for the recipe :)

1 comment:

  1. I'm making this tonight - how do you search of recipes and find such awesome things?

    ReplyDelete