Here is what you will need...
1 whole wheat pizza crust
1 corn on the cob
1t sugar
1/4c parmesean cheese
Pesto (enough to cover pizza)
mozerella cheese (buffalo works best)
1 container of cherry tomatos
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| Cut tomatos in half and add salt and pepper |
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| Cut corn off the cob (should equal 1/2 cup) and add sugar and cheese |
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| Spread pesto on pizza (we made our own but you can buy store bought too) |
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| add corn mixture |
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| add mozerella and then tomatos |
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| bake for 15 mins at 450 |
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| Enjoy! |
Your dad said I need to try this....that it s delicious.
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