This is what you will need:
- 1 tablespoon vegetable or canola oil
- 1 medium yellow onion, diced
- 3 bell peppers (red, yellow, orange or green), sliced
- 1 16-ounce bag tortilla chips
- 1 1/2 cups grated cheddar cheese
- 2 12-ounce jars salsa verde or tomatillo salsa
- 3/4 cup sour cream (low fat or regular)
- 4 cups cooked chicken, shredded
You basically layer the following 5 layers in this order into a 9x13 casserole dish....
Layer One:
Yes, Tortilla chips... This will be your first layer.
Layer two:
Onion/pepper mixture. You will heat the oil in a skillet and add sauté onions and peppers in the oil for about 5-6 minutes or until the just become soft.
Layer three:
Your shredded chicken. (I just shredded boiled chicken and added salt and pepper)
Shredded cheese
Layer five:
Your salsa mixture. Mix the salsa verde and the sour cream in a large bowl and add as your fifth layer.
So... You layer each layer twice and top with more cheese....
Cover with aluminum foil and bake at 350 degrees for 20 mins, then bake uncovered for 20 more minutes or until cheese is golden....
The chips soak up the salsa mixture and some stay crisp! It's a cross between a fajita and nachos.
Eat and Enjoy :)