Chicken, Spinach and Pasta Casserole

Friday, December 16, 2011

Okay this is going to be added to my staple dinner rotation. It is DELICIOUS, EASY and HEALTHY.
Here is what you will need...

1 lb. pasta (I used whole wheat shells)
4 boneless, skinless chicken breasts (about 2 lbs.), diced
1/4 cup olive oil
8 cloves garlic, minced
1 tsp. salt
5 cups fresh spinach, chopped
1/4 cup white wine
2 cups mozzarella cheese

First, make your pasta...

While your pasta is cooking... 
heat the olive oil in your skillet and add the chicken. Cook until golden brown (about 10 mins)

Add the garlic and simmer with the chicken, about 3 mins, or until fragrant. 

Add to the skillet, your spinach...

As well as your white wine and salt...

Combine the contents of the skillet with your pasta and put into a casserole dish...

Cover with cheese and bake for 25 mins at 350 degrees...

Eat and enjoy!

1 comment:

  1. Just showed this post to my husband - we are having it tonight for dinner!


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